Dining > News & Reviews

08-18-10   New restaurant introduces high-quality "fast food" sushi to Blue Back Square This is not your typical sushi bar. Umi Sushi + Tapas brings a twist on Japanese cuisine with the first conveyor belt sushi restaurant to both Blue Back Square and Connecticut.
07-02-10   Charity Tastes N' Toasts Fundraiser
05-21-10   Get your grill on At Chipotle Mexican Grill, the emphasis is on fun food backed by responsible behavior.
07-06-09   Harry's Bishop's Corner holding wine tasting event
05-13-09   Chef Evan Small serves up the real Japanese deal at his downtown restaurant Evan Small may be channeling a Japanese food master from another time.
05-13-09   Webber's home-grown relish is finding a space on store shelves. Warren Webber relishes the thought of marketing his product to a national audience.
04-30-09   Tapas, wine adventure and a new cookbook help fuels an innovative restaurant group Authenticity goes a long way when it comes to serving ethnic food. Don't name the country of origin in your description of the dish unless you plan on delivering the goods.
04-27-09   This small store packs a global punch At just 2,000 square feet, Delicacy Market is a bit of a wonder, considering its breadth of merchandise.
04-05-09   A sweet for the soul, At A Little Something Bakery, the emphasis is on making customers happy They're called Almond Clouds, and they are truly a little bit of heaven. Crispy on the outside, light and soft on the inside, this is a cookie that can turn a bad day into a good one mid-bite.